Dark, rich and dry-aged to perfection
For steakhouses, grills and chophouses — a website with the confidence of a 45-day dry-aged ribeye.
Your website should work as hard as you do.
The three problems we hear most from steakhouse restaurants — and how the website fixes each one.
Your $180 tomahawk is listed in Arial on a white page
Premium cuts need premium presentation. Cinematic photography, deep palettes and confident type.
Private dining enquiries get lost in email
Structured private dining and group booking forms land in your inbox with every detail you need.
Guests book elsewhere because your site feels dated
SevenRooms, OpenTable or Resy embedded natively — booking never leaves your brand.
Meet Ember & Oak. Scroll it.
Dry-aged steaks, open fire, deep cellar. A fully working demo we designed to show what a steakhouse restaurant can look like. Every pixel is customisable — your logo, colors, photos and menu.
Designed for steakhouse guests.
What our designers reach for when the brief says “steakhouse”.
- 1
Deep palettes, serif typography, cinematic imagery
Charcoal, oxblood and gold. Photography that shows the crust and the smoke.
- 2
Cuts & sourcing tables
Weight, age, breed, origin — displayed like a wine label, editable like a spreadsheet.
- 3
Cellar & cocktail spotlights
Wine and whisky lists with filters that make sommeliers proud.
- 4
Private dining & events
Room pages with capacities, menus and instant enquiry forms.
Features we switch on by default
Plus the 36 features every RestaurantFront site ships with.
Built to rank for searches like
Structured data, fast pages and Google Reviews do the rest.
Steakhouse owners ask us
Can prices change with market weight?
We sell gift cards. Can the site handle it?
Do you handle group bookings?
Other categories
A steakhouse restaurant website in 5 days. Free.
Free custom build. Live in 5 days. $89/month Concierge Hosting. That’s the whole deal.
No credit card. No design fee. Cancel hosting anytime.